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"ME and my Dad" is the theme for the June series of the Peninsula Academy cooking classes. In line with this, Adam Mathis, The Peninsula Manila ...
Executive chef Adam Mathis and his team have put together an array of fillings to suit all tastes and almost any occasion - pleasing the eye as well as the palate.
But with their newly refreshed team, headed by General Manager Jonathan Crook, Director of Food and Beverage Laurent Le Deu, and Chefs Adam Mathis and Gavin Sellars, we decided to ...
The era lives on at the new restaurant, with a vibrant state-of-the-art open-plan kitchen led by award-winning Executive Chef Adam Mathis. Low-level lighting and directional spot ...
The brilliant Adam Mathis, 34-year-old executive chef of The Pen, and his awesome team whipped up a menu worthy of the pedigree of the "bailliage."
"ME and my Dad" is the theme for the June series of the Peninsula Academy cooking classes. In line with this, Adam Mathis, The ...
Executive chef Adam Mathis and his team have put together an array of fillings to suit all tastes and almost any occasion - pleasing the eye as well as the palate.
But with their newly refreshed team, headed by General Manager Jonathan Crook, Director of Food and Beverage Laurent Le Deu, and Chefs Adam Mathis and Gavin Sellars, we ...
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