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Daphane Loke speaks French, helms French Food Factory and is the executive chef of Saybons. But the Nanyang Business School alumna is all Singaporean, no less.
Daphane Loke speaks French, helms French Food Factory and is the executive chef of Saybons. But the Nanyang Business School alumna is all Singaporean, no less.
Interview with Ms. Daphane Loke Tsui Ling: by Ms. Anna Shin Pui Hun on 11-Jun-2010. Student can be reached at puihun.shin.2009@business.smu.edu.sg
Daphane Loke, Singaporean, helms French Food Factory and is the executive chef of Saybons. Trained by world-acclaimed French culinary school Le Cordon Bleu in London, Daphane is ...
I have been a fan of Cordon Bleu-trained Daphane Loke's little kiosk at Plaza Singapura since it opened last year. The smooth seafood bisque, zingy tomato soup and aromatic ...
Daphane Loke speaks French, helms French Food Factory and is the executive chef of Saybons. But the Nanyang Business School alumna is all Singaporean, no less.
Daphane Loke speaks French, helms French Food Factory and is the executive chef of Saybons. But the Nanyang Business School alumna is all Singaporean, no less.
Interview with Ms. Daphane Loke Tsui Ling: by Ms. Anna Shin Pui Hun on 11-Jun-2010. Student can be reached at puihun.shin.2009@business.smu.edu.sg
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