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Mohammed Ezaz Khan, sous chef – Sheraton & Westin Resort & Spa Ronesh Nath, chef – Malt House Suva Ajit Kumar, chef de partie - Sheraton & Westin Resort & Spa
Ezaz Khan M. Khalid Khan Mardan: 42: 04044: Mansoor Ali Gul Zamin Khan Mardan: 40: 04045: Abdul Ghaffar Abdul Sattar Mardan: 34: 04046: Muhammad Abbas Sahib Noor
Md Ezaz Khan: India: 87.6: 270: 157.5: 270: 697.5: 4: Chen Shen Yu: C.Taipei: 85.25: 255: 162.5: 272.5: 690: Sub Junior: 1: Midhun Kr. Athody: India: 88.6: 190: 90: 202.5: 482.5: 2: Santosh Kr.
Md Ezaz Khan: India: 87.6: 270: 157.5: 270: 697.5: 4: Chen Shen Yu: C.Taipei: 85.25: 255: 162.5: 272.5: 690: Sub Junior: 1: Midhun Kr. Athody: India: 88.6: 190: 90: 202.5: 482.5: 2: Santosh Kr.
Ezaz Khan M. Khalid Khan Mardan: 42: 04044: Mansoor Ali Gul Zamin Khan Mardan: 40: 04045: Abdul Ghaffar Abdul Sattar Mardan: 34: 04046: Muhammad Abbas Sahib Noor
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