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With mixologist Matthieu Lartigue, cheer yourself up with some freezer-cold vodka at home
On hand to explain and show how to concoct the exquisite cocktails are Bruno Casassus from HTC in Asia and Matthieu Lartigue (right) from Tension.
But as Matthieu Lartigue, Pressroom’s genial restaurant manager, is quick to point out, they’re not about fine dining. “A French brasserie is somewhere where you have all the ...
Nightlife It’s the drink talking - Vodka December 2009 With mixologist Matthieu Lartigue, cheer yourself up with some freezer-cold vodka at home...
But as Matthieu Lartigue, Pressrooms genial restaurant manager, is quick to point out, theyre not about fine dining. A French brasserie is somewhere where you ...
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