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Raymond Siek said, August 1, 2007 @ 7:27 pm. Dear all, This is a special roti jala with filling.(Filling is made of Yam,Sweet potato and Banana,Butter and Sugar).The intention is ...
The Chedi Chiang Mai executive chef Blair Mathieson, The Datai, Langkawi executive chef Raymond Siek, The Andaman Langkawi executive chef Geoff Clark, The Saujana Kuala Lumpur ...
Raymond siek is Siek Kah Luk (don't think i got his spelling right). The one and only Chef here lo. But don't think he can cook that well. Sheesh.... lol
I found out from Chef Raymond Siek how the Fried mee Sua turned out so well. The thin, delicate white noodles are first deepfried, then run throught cold water before being fried ...
Renowned Celebrity Chef Emmanuel Stroobant of the Asian Food Channel’s Chef in Black and Executive Chef Raymond Siek from The Datai Langkawi shared some valuable insights about the ...
The Chedi Chiang Mai executive chef Blair Mathieson, The Datai, Langkawi executive chef Raymond Siek, The Andaman Langkawi executive chef Geoff Clark, The Saujana Kuala ...
I found out from Chef Raymond Siek how the Fried mee Sua turned out so well. The thin, delicate white noodles are first deepfried, then run throught cold water before ...
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The Datai ( GHM Hotels & Resorts ) (Privately Held; Hospitality industry): Executive Chef, (September 2003-April 2010)
Penang Village Restaurant ...