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Savoring the Challenge. Preparing a multinational menu worthy of Sports Night. Executive sous chef Shaun Keenan of the Grand Hyatt Tokyo has twenty-three years of cooking knowledge ...
The Western-style special dinner course, using seasonal Kyoto ingredients, will be prepared by executive chef Shaun Keenan. The price is ¥19,000 for adults and ¥15,000 for ...
Shaun Keenan Jesus Macaulay Cliff Flood Olivier Grisel Stephen Brashear Rich Wellner Steven Jefferson Perry Kundert Will Buckner Mark Lehrer Douglas Baggett
The Western-style special dinner course, using seasonal Kyoto ingredients, will be prepared by executive chef Shaun Keenan. The price is ¥19,000 for adults and ¥15,000 ...
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