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Simultaneous Determination of 7 Kinds of Preservatives and Saccharin in Foods with HPLC, and Identification with LC/MS/MS: 163-169: Aiko UJIIE, Hiroshi HASEBE, Yoshiko CHIBA and ...
Report on Foreign Dispatch to Lebanon and Egypt ~March 16 to March 31, 1999~ by KURITA Yoshiko (Chiba University) Purpose: Interviews and collection of materials concerning ...
··· Aiko UJIIE, Hiroshi HASEBE, Yoshiko CHIBA and Noriaki YANAGITA. 163 (2) Development and Evaluation of Qualitative Detection Methods for Unapproved ...
KURITA Yoshiko Chiba University, Faculty of Letters Modern History of the Middle East and North Africa. MATSUMOTO Kotaro Tokyo Keizai University, Faculty of Communication Studies
Misako Tagiri-Endo, Riichiro Usuki, Marie Eguchi, Yuki Sato, Yoshiko Chiba, Yoko Kiyono, Taeko Sasaki and Yasushi Endo: Release Date: October 4, 2007
Report on Foreign Dispatch to Lebanon and Egypt ~March 16 to March 31, 1999~ by KURITA Yoshiko (Chiba University) Purpose: Interviews and collection of materials ...
Simultaneous Determination of 7 Kinds of Preservatives and Saccharin in Foods with HPLC, and Identification with LC/MS/MS: 163-169: Aiko UJIIE, Hiroshi HASEBE, Yoshiko CHIBA ...
··· Aiko UJIIE, Hiroshi HASEBE, Yoshiko CHIBA and Noriaki YANAGITA. 163 (2) Development and Evaluation of Qualitative Detection Methods for ...
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