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1995. Abdul Salam Babji, and Seri Chempaka Mohd. Yusof, (1995) The nutritional value of some processed meat products in Malaysia. Malaysian Journal of Nutrition, 1 (1). pp ...
Faujan, Nur Huda and Abdullah, Noriham and Abdullah Sani, Norrakiah and Babji, Abdul Salam (2007) Antioxidative Activities of Water Extracts of Some Malaysian Herbs.
Babji, Abdul Salam and Abdul Wahab, Adnan and Abdullah, Aminah (1984) Added Soy Proteins in Processed Meats in Malaysia. Pertanika, 7 (3). pp. 1-4.
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