Aida Wan

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Aida wan

Locality: Malaysia
Summary: Student at Universiti Sains Malaysia
Education:  Universiti Sains Malaysia  (2005-2010) 

Industry: Research
Interests: career opportunities, consulting offers, new ventures, expertise requests, reference requests, getting back in touch

References for Aida Wan

Web Results

Author or Editor: Wan Aida Wan Mustapha, - myais

2009. Lim, Mei Fang, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2009) Effect of Hydroxypropyl Methyl Cellulose and Frying Period on the Loss of Eugenol During Frying

Institut Kimia Malaysia

Assoc Prof Dr Wan Aida Wan Mustapha obtained her Ph.D on Food Chemistry from University of Nottingham, U.K. Currently Dr Wan Aida is a senior lecturer at School of Chemical ...

Volume38_Number2_April 2009

Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha & Aminah Abdullah. I Abstract and References I Full Text PDF (337 KB) I

Author or Editor: Mohamad Yusof Maskat, - myais

2009. Lim, Mei Fang, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2009) Effect of Hydroxypropyl Methyl Cellulose and Frying Period on the Loss of Eugenol During Frying

Abstract and References

Lim Mei Fang, Mohamad Yusof Maskat* & Wan Aida Wan Mustapha . Program Sains Makanan, Pusat Pengajian Sains Kimia dan Teknologi Makanan . Fakulti Sains dan Teknologi, Universiti ...

Author or Editor: Aminah Abdullah, - myais

2009. Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying Pressure and Temperature Effects on Sensory Characteristics ...

Abstrak dan Rujukan

Wan Aida Wan Mustapha & Aminah Abdullah. Program Sains Makanan. Pusat Pengajian Sains Kimia dan Teknologi Makanan. Fakulti Sains dan Teknologi. Universiti Kebangsaan Malaysia

Abstrak dan Rujukan

Ho Chun Wai, Wan Aida Wan Mustapha, Mohd. Yusof Maskat & Osman Hassan. School of Chemical Sciences and Food Technology. Faculty of Science and Technology

Author or Editor: Salma Mohamad Yusop, - myais

2009. Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying Pressure and Temperature Effects on Sensory Characteristics ...

SAINS MALAYSIANA

Wan Aida Wan Mustapha & Su Koh Shin. Program Sains Makanan. Pusat Pengajian Sains Kimia dan Teknologi Makanan . Fakulti Sains dan Teknologi. Universiti Kebangsaan Malaysia

My Space

... aida wan; Gender : Female; Location : Malaysia; Website : www.airda.biz

Characterization of cyclodextrin complexes with turmeric oleoresin ...

Illias, Rosli Md. and Haiyee, Zaibunnisa Abdul and Said, Mamot and Saim, Norashikin and Mustapha, Wan Aida Wan (2008) Characterization of cyclodextrin complexes with turmeric oleoresin.

Website UNIPEQ - Consultancy

Dr Wan Aida Wan Mustafa, Flavour Technology Dr Maaruf Abd Ghani, Packaging Technology. Our Consultants Have Obtained Certificates in HACCP (RIPHH, London), Advanced Food Hygiene ...

CV Academic

Marina Abdul Manaf, Aminah Abdullah, Wan Aida Wan Mustapha and Kalyana Sundram. 2003. Cholesterol and Fatty Acid Content of Designer Eggs in Malaysia, ASEAN Food Journal, 12(3):159 ...

Anything Everything from the email

(ameng spring & a.aida) - wan az aleesa & wan eva natasha (amy mastura) - adrianna & adalia (amy search) - nabila huda, irisha myra (shasha), alexander zulkarnain & sania samara