Aida Wan

Locality: Malaysia
Summary: Student at Universiti Sains Malaysia
Education:  Universiti Sains Malaysia  (2005-2010) 

Industry: Research
Interests: career opportunities, consulting offers, new ventures, expertise requests, reference requests, getting back in touch

2009. Lim, Mei Fang, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2009) Effect of Hydroxypropyl Methyl Cellulose and Frying Period on the Loss of Eugenol During Frying

Assoc Prof Dr Wan Aida Wan Mustapha obtained her Ph.D on Food Chemistry from University of Nottingham, U.K. Currently Dr Wan Aida is a senior lecturer at School of Chemical ...

Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha & Aminah Abdullah. I Abstract and References I Full Text PDF (337 KB) I

2009. Lim, Mei Fang, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2009) Effect of Hydroxypropyl Methyl Cellulose and Frying Period on the Loss of Eugenol During Frying

Lim Mei Fang, Mohamad Yusof Maskat* & Wan Aida Wan Mustapha . Program Sains Makanan, Pusat Pengajian Sains Kimia dan Teknologi Makanan . Fakulti Sains dan Teknologi, Universiti ...

2009. Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying Pressure and Temperature Effects on Sensory Characteristics ...

Wan Aida Wan Mustapha & Aminah Abdullah. Program Sains Makanan. Pusat Pengajian Sains Kimia dan Teknologi Makanan. Fakulti Sains dan Teknologi. Universiti Kebangsaan Malaysia

Ho Chun Wai, Wan Aida Wan Mustapha, Mohd. Yusof Maskat & Osman Hassan. School of Chemical Sciences and Food Technology. Faculty of Science and Technology

2009. Salma Mohamad Yusop, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, and Aminah Abdullah, (2009) Frying Pressure and Temperature Effects on Sensory Characteristics ...

Wan Aida Wan Mustapha & Su Koh Shin. Program Sains Makanan. Pusat Pengajian Sains Kimia dan Teknologi Makanan . Fakulti Sains dan Teknologi. Universiti Kebangsaan Malaysia

... aida wan; Gender : Female; Location : Malaysia; Website : www.airda.biz

Illias, Rosli Md. and Haiyee, Zaibunnisa Abdul and Said, Mamot and Saim, Norashikin and Mustapha, Wan Aida Wan (2008) Characterization of cyclodextrin complexes with turmeric oleoresin.

Dr Wan Aida Wan Mustafa, Flavour Technology Dr Maaruf Abd Ghani, Packaging Technology. Our Consultants Have Obtained Certificates in HACCP (RIPHH, London), Advanced Food Hygiene ...

Marina Abdul Manaf, Aminah Abdullah, Wan Aida Wan Mustapha and Kalyana Sundram. 2003. Cholesterol and Fatty Acid Content of Designer Eggs in Malaysia, ASEAN Food Journal, 12(3):159 ...

(ameng spring & a.aida) - wan az aleesa & wan eva natasha (amy mastura) - adrianna & adalia (amy search) - nabila huda, irisha myra (shasha), alexander zulkarnain & sania samara