Bertrand Combe

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Bertrand Combe

Locality:: China
Summary:: Executive chef
Experience:: Brasserie FLO Beijing (Restaurants industry): executive chef of Flo restaurant and Flo prestige(catering), (March 2008-Present) - In charge of all aspect of food for the French restaurant and the international catering company. - - Brasserie FLO Beijing: Authentic French Restau...

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FLO

Our business lunch menu selections created by Chef Bertrand Combe change every week based on three basic criteria: (i) Fresh ingredients handpicked from local market

Free Recipe: Michelin-Starred Chef Daniel Chambon and ...

From Brasserie Flo's Guest Chef Daniel Chambon and Chef de Cuisine Bertrand Combe. Serves 4. Ingredients: (Crème brulee) 2L Cream. 100g Milk. 8 Vanilla Sticks

FLO

Our French Executive Chef, Bertrand Combe has created an exclusive Valentines menu by using imported and seasonal ingredients. We recommend making your reservations ...

Bertrand Combe

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