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Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of Best French Craftsmen (M.O.F) 2007 in the chocolate category.
Le Cordon Bleu's Latest MOF. Bruno Le Derf Executive Pastry Chef of Le Cordon Bleu Japan Awarded 2007 Meilleur Ouvrier de France for Confectionery
Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of Best French Craftsmen (M.O.F) 2007 in the chocolate category.
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Le Cordon Bleu Paris (Food Production industry): Directeur Technique, (June 1999-September 2009)