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Proteomic approach to study BDNF-mediated processing mechanism using mAb#27 in the mouse hippocampus : Etsuko Maruyama, Kenji Ogawa, Shogo Endo, Masafumi Tsujimoto, Shigeyoshi ...
Proteomic approach to study BDNF-mediated processing mechanism using mAb#27 in the mouse hippocampus : Etsuko Maruyama, Kenji Ogawa, Shogo Endo, Masafumi Tsujimoto, Shigeyoshi ...
Etsuko Maruyama, Faculty of Human Life and Environment, Nara Women's University: Isolation of branched short-chain fatty acids non-producing Natto bacteria and its application to ...
Taste evaluation of cooking rice with soluble solids - Distribution of molecular weight of cooking rice with MALLS-HPLC - 3-1-2 *Etsuko Maruyama and Mami Satou
Trial for the cooking of newly developed rice: 1A-a6 *Kayoko Nakashima and Etsuko Maruyama ...
Proteomic approach to study BDNF-mediated processing mechanism using mAb#27 in the mouse hippocampus : Etsuko Maruyama, Kenji Ogawa, Shogo Endo, Masafumi Tsujimoto, ...
Taste evaluation of cooking rice with soluble solids - Distribution of molecular weight of cooking rice with MALLS-HPLC - 3-1-2 *Etsuko Maruyama and Mami Satou
Proteomic approach to study BDNF-mediated processing mechanism using mAb#27 in the mouse hippocampus : Etsuko Maruyama, Kenji Ogawa, Shogo Endo, Masafumi Tsujimoto, ...
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Keio University (Higher Education industry): part-time lecturer, (April 2004-March 2006)