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BY BRIAN ASMUS LAB: Dining Sophistication off the Charts I first discovered Francois Parveau and his culinary delights at the home of former French Institute Director Jean ...
CCIFT invites you to a Networking event themed around the French Touch where you will get to meet three new members of CCIFT: François PARVEAU (Chef & Owner of Lab ...
I first discovered Francois Parveau and his culinary delights at the home of former French Institute Director Jean-Claude Poimbeouf in the summer of 2008.
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French Chamber of Commerce (Privately Held; International Affairs industry): membre, (2009-2010)