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Chef Frank Koppelkamm has put together unique lunch and dinner menus, which are available at the steakhouse from May 12-31. "This is the first time we have had a European food ...
The brunch's selection of main courses, prepared by chef de cuisine Frank Koppelkamm, includes pan-seared beef sirloin, mashed potatoes, chasseur sauce, grilled pork chop ...
-- Frank, Susan - 1982: Glass as a waste form and vitrification technology [electronic ... Glasshouses and wintergardens of the nineteenth century / Stefan Koppelkamm ...
Karaganis, Jerome J. Karagiannis, D. Karakehayov, Zdravko, Karal, Frank. Karalis, E. A. Karam, Orlando. Karam, Ratib Abraham, Karam, Ratib Abraham.
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