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Georg Schröppel, a new talent in town, has recently been appointed as chef de cuisine of Restaurant Lafite, Shangri-La Hotel, Kuala Lumpur. With his 12 years of experience working ...
Once the canapés had been savoured, Chef Georg Schröppel – a relatively new face at Lafite – introduced his inspiring menu, which this year was awarded the Judges’ Choice ...
The pillowy soft gnocchi was expected by now, just as my faith in Chef Georg Schröppel is now affirmed. This is quail egg brioche, on top of a slice of soft cheese.
Conducted by: Chef Georg Schröppel, Shangri - La Some also call it 'Surf and Turf', but however you label it, Master Chef Schoppel will reveal how you can add the gourmet touch to ...
The talented Chef Georg Schröppel of Lafite, Shangri-la KL… And Lil’ Chef, aka Chef Michael Elfwing of Senses Hilton KL… Chef Lam of Chynna, Hilton KL…
Conducted by: Chef Georg Schröppel, Shangri - La Some also call it 'Surf and Turf', but however you label it, Master Chef Schoppel will reveal how you can add the gourmet ...
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The Ritz-Carlton (Hospitality industry): Chef de Cuisine, (October 2007-October 2009)
Ritz Carlton (Hospitality industry): ...