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Antioxidant activity of processed soybean foods measured by the oxygen radical absorbance capacity method: 2A-p1 *Kazuko Shimada, Saori Miyata, Kanako Fujino, Yohei Omizu ...
Time series change of fluid chemistry of hydrothermal systems in South Mariana backarc spreading center: 1A01 *Jun-ichiro Ishibashi, Motoo Utsumi, Hiroyuki Kimura, Toshiro ...
Kanako Hozaki ... Aimi Miyata ...
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