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To usher in 2009, award-winning chef Laurent Colin has prepared a stylish menu with French favourites, reminiscent of a meal in France on New Year’s eve.
... pairs the rare and vintage Perrier-Jouët champagnes with a menu of Cuisine Française de Tradition (classic French cuisine) expertly prepared by Michelin-rated Chef Laurent Colin.
Chef Laurent Colin has worked with some of Europe’s most illustrious chefs - Ferran Adria of elBulli (Spain), Gerard Boyer of Les Crayères (France), and Michel Rochedy (France ...
... executive chef Raymond Siek, The Andaman Langkawi executive chef Geoff Clark, The Saujana Kuala Lumpur executive chef Stanley Cheong Chong Khean and executive chef Laurent Colin of ...
Under the leadership of Chef Laurent Colin and F&B Manager Bertrand Blanchet, Carcosa is proud to present The (new) Dining Room at the annual KL International Gourmet Festival.
To usher in 2009, award-winning chef Laurent Colin has prepared a stylish menu with French favourites, reminiscent of a meal in France on New Years eve.
... chef Raymond Siek, The Andaman Langkawi executive chef Geoff Clark, The Saujana Kuala Lumpur executive chef Stanley Cheong Chong Khean and executive chef Laurent Colin of ...
These are collectively managed by the Hotels Chef Laurent Colin. The Dining Room serves French cuisine amidst sweeping views of the gardens, while the Gulai House is ...
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