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Xiao Long Bao Ingredients Wrapper 3/4 cup high gluten flour 1/3 cup less 1 tablespoon water 1/3 cup plain flour 1/4 cup boiling water flour for dusting
IS THERE room for another xiao- longbao restaurant in Singapore? Just when you thought that the steamed pork dumplings scene is already well-stuffed with Din Tai Fung's ...
It's known for its dim sum such as xiao longbao (small dumplings stuffed with meat) and mao erduo (fried, crunchy stuffed dumplings). The take-out style downstairs is ...
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