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Only for the month of February, Guest Chef Satish Madaan from India will be whipping up his own brand of authentic Indian curries and tandoori at both Bukit and Island Locations.
Chef Satish Madaan is offering two menus, Punjabi and Darbari Cuisine. North Indian cuisine is distinguished not only by its use of spice and herbs but its higher proportion of ...
Only for the month of February, Guest Chef Satish Madaan from India will be whipping up his own brand of authentic Indian curries and tandoori at both Bukit and Island ...
Chef Satish Madaan is offering two menus, Punjabi and Darbari Cuisine. North Indian cuisine is distinguished not only by its use of spice and herbs but its higher ...
Chef de Cuisine Satish Madaan will be creating a delicious celebration of tempting and fiery Indian cuisine. Did You Know? Deepavali or Diwali means "a row of lights".
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Singapore Airport Terminal Services Ltd (Public Company; Airlines/Aviation industry): Indian Chef, (February 2005-March 2007)
The Grand Vasant...