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``Customers are able to taste dishes that have never been prepared before in Korea,’’ Sidney Hardy, executive chef of the hotel, said. ``The Chinese Restaurant’s main focus is ...
``Customers are able to taste dishes that have never been prepared before in Korea, Sidney Hardy, executive chef of the hotel, said. ``The Chinese Restaurants main ...
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Grand Hyatt Seoul (Privately Held; 501-1000 employees; Hospitality industry): Executive Chef, (2002-2007)
Fullerton Hotel Singapore (Hospitalit...
Grand Hyatt Seoul (Privately Held; 501-1000 employees; Hospitality industry): Executive Chef, (2002-2007)
Fullerton Hotel Singapore (Hospitalit...