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:vomit: WTF? You ask. This is streaky pork (五花肉/三层肉) made by my friend. Not so presentable but here's the ingredient: 五花肉 Streaky
20 oz (500g) piece of streaky pork belly with skin on 20 oz (500g) spinach 5 dried shitake mushrooms 1/2 cup shao hsing rice wine 3 star anise (bajiao)
300 g: glutinous rice 300 ml: water 20 g: dried Chinese mushroom 90 g: dried shrimps 100 g: streaky pork 2 tbsp: shallots 0 .: Pre-Mixed Seasoning 0.5 tbsp: Chinese rice wine (Hua Tiao ...
This is my first time wrapping dumplings, which consists of streaky pork, salty egg, chestnut, mushroom, and scallops. There are some lengthy process so let’s get started!
Superior Snowflake Pork : Superior Beef Tongue: Streaky Pork : Seafood Combination : Beef Short Ribs: Superior Beef Fillet : Korubuta Short Ribs
20 oz (500g) piece of streaky pork belly with skin on 20 oz (500g) spinach 5 dried shitake mushrooms 1/2 cup shao hsing rice wine 3 star anise (bajiao)
1500 grams streaky pork . 100 grams scallions. 100 grams sugar. 250 grams Shaoxing wine. 50 grams ginger block, beaten loose with one ...
Ingredients: 500 grams (1.1 lb) streaky pork 175 grams (9 1/2 tbsp) soy sauce 100 grams (7 tbsp) cooking wine 150 grams (12 tbsp) dry cornstarch
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