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Adithya Pratama, Indonesia Graduated from Superior Pâtisserie "If i had to sum up my experience in Le Cordon Bleu into 3 simple words, i would refer to it as Outstanding, Extra ...
Indonesian born Adithya Pratama, a Diplôme de Pâtisserie graduate of Le Cordon Bleu is now a pastry chef and freelance food and travel writer based in Singapore.
Adithya Pratama, Indonesia Graduated from Superior Pâtisserie "If i had to sum up my experience in Le Cordon Bleu into 3 simple words, i would refer to it as Outstanding ...
... that, we stayed at a host family, and I am very thankful for that, because they showed me an America lifestyle and what a great family they are. Ryza Aditya Pratama ...
Indonesian born Adithya Pratama, a Diplôme de Pâtisserie graduate of Le Cordon Bleu is now a pastry chef and freelance food and travel writer based in Singapore.
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