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Indian-born chef Bharat Singh Negi has a few delicious tricks up his sleeve. His meen moiley is addictive, as is his kozhi chettinad, a spicy home-style chicken dish from ...
Sketches by Arvind Mohan Negi (from Bharat Dogra’s books) ... water and pure air.” Foot March and Meeting Photos by Dhoom Singh Negi
152 | EAT RIGHT | SHAPE August 2008 QUICK & HEALTHY CHICKEN BIRYANI (serves 4) Raffl es Hotel's chef Bharat Singh Negi makes a mean biryani - all without the use of ghee.
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