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From 5 to 31 October, Grissini presents the highly sought-after Alba white truffle from north western Italy. An a-la-carte menu designed by Chef Marco Torre is available ...
Italian chef Marco Torre has prepared a five-course set menu at Grissini (Tel: 2584-7722) to showcase aceto balsamico, or balsamic vinegar. Starting with scallops, the ...
Chef Marco Torre puts the 600g gem to good use in an à la carte menu that includes beef carpaccio with arugula ($620), Piedmont meat ravioli with fresh butter ($660 ...
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