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Decaffeinated Black Teas - Decaffeinated Chelsea Chai & Decaffeinated Tibetan Tiger The CO2 process is one of the most recent methods to decaffeinate tea.
Decaffeinated Chelsea Chai A Ceylon based blend, water decaffeinated. A sensual, world traveled Chai with a hint of cardamom, ginger, chocolaty, and caramel.
Chelsea Chai (Chai Shan Shan) Customer Service Manager shelsea.ss@hotmail.com. Distributors: Australia / New Zealand: Elsevier Australia Tel: + 61 2 9422 8500
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