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Food No.1 has published since 1999, contains more than 3,000 dishes & recipes.
Seasoning. 3/4 tsp salt. 2 tsps light soy sauce. pinch pepper. a few drops of sesame oil. 1 tbsp water. Method. Scald the scallops and dice. Scald the diced Choi Sum Stems.
Ingredients: Quantity: Choi sum (Chinese flowering cabbage) 600 grams: White rice: 2 small cups (about 120 ml each) Dry scallops: 2 pieces: Ginger: 2 slices
Boil the stock and season with salt. Pour the stock onto the cooked noodles. Arrange abalone slices, chicken and Choi Sum over the noodles. Serve.
Boil the Choi Sum in water with oil and salt. Arrange the vegetables with the stuffed Zhu Sheng on a serving plate. Bring the sauce to the boil.
Seasoning. 3/4 tsp salt. 2 tsps light soy sauce. pinch pepper. a few drops of sesame oil. 1 tbsp water. Method. Scald the scallops and dice. Scald the diced Choi Sum Stems.
Ingredients: Quantity: Choi sum (Chinese flowering cabbage) 600 grams: White rice: 2 small cups (about 120 ml each) Dry scallops: 2 pieces: Ginger: 2 slices
Boil the stock and season with salt. Pour the stock onto the cooked noodles. Arrange abalone slices, chicken and Choi Sum over the noodles. Serve.
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