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Avanti’s Italian chef de cuisine, Claudio Cucchiarelli, will be showcasing his 4-course dinner special with wine pairings – priced at RM396++ per couple.
There are a few tricks of the trade that Claudio Cucchiarelli, the Italian chef at Bruschetta in the Borobudur Hotel, keeps in reserve to make life as a chef more interesting ...
Italian Chef Maestro Claudio Cucchiarelli from Avanti Italian-American Ristorante incorporates succulent meat cuts into soups, stews and grills to lay out a tantalising array of ...
Using handmade lasagna pasta, Chef Claudio Cucchiarelli dips into age-old family recipes from across the region to create the all-time favourite for lunch and dinner.
At Borobudur hotel, visit the Bruschetta Italian Restaurant and savor a special course cooked by Chef Claudio Cucchiarelli. Priced at Rp 660,000++ per couple, the menu includes ...
Italian Chef Maestro Claudio Cucchiarelli from Avanti Italian-American Ristorante incorporates succulent meat cuts into soups, stews and grills to lay out a tantalising ...
Using handmade lasagna pasta, Chef Claudio Cucchiarelli dips into age-old family recipes from across the region to create the all-time favourite for lunch and dinner.
However, Il Tempios menu is left in the experienced hands of executive chef Claudio Cucchiarelli. A native of Rome, Chef Cucchiarelli has traveled to different ...
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