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The gastronomic journey at Jade on 36 takes a quantum leap with new food designer Fabrice Giraud, who presents classical French with a contemporary twist.
Jade on 36’s Chef de Cuisine, Fabrice Giraud calls them the “Mozart of mushrooms.” Park Hyatt’s Executive Sous Chef Gerhard Passrugger explains, “Once you’ve tried ...
Jade on 36’s Chef de Cuisine, Fabrice Giraud calls them the “Mozart of mushrooms.” Park Hyatt’s Executive Sous Chef Gerhard Passrugger explains, “Once you’ve tried ...
Michelin star Chef de Cuisine Fabrice Giraud presents a decadent 6-course Culinary with Gold modern classic French menu paired with a glass of Rose Champagne and a special gift at ...
Michelin star Chef de Cuisine Fabrice Giraud presents a decadent 6-course Culinary with Gold modern classic French menu paired with a glass of Rose Champagne and a special gift at ...
**You’ve worked in dozens of Michelin-rated restaurants throughout France. What made you want to come to Shanghai?** My mentor Alain Ducasse has...
I like the chef, Fabrice Giraud. He’s a French guy too, and the food is really, really traditional French food. It’s very tasty and the balance of the flavor is ...
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Ermenonville Castle Hotel Restaurant (Hospitality industry): Chef de Cuisine and Restaurant Manager, (June 2008-March 2009)&...