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PI. o Mostafa Gassim & Magdi Osman The effect of fermentation on chemical composition, antinutritional factors and amino acids of three sorghum varieties. 2000 -2002 CO-P ...
Gassim, M. A. & Osman, M. A. 2007.Chemical composition and nutritional potential of pearl millet grown in Jazan region of Saudi Arabia.J. Saudi.
20. Gassim, M.A. and Osman, M.A. (2005). Effect of fermentation on, antinutritional factors level and in-vitro protein digestibility of pearl millet.
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