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Designation : Executive Pastry Chef: Company : Grand Hyatt Singapore: Restaurant Type : French: Category : Pastry Chef of the Year : Recipient Years : 2004, 2006, 2008
Gottfried Schuetzenberger; Hong Kong Polytechnic; Justin Quek; Les Amis (Restaurant) Les Amis (Wine) Raffles Grill; Randy See; Sam Leong; Shatec Institutes
Nov/ Dec 1996: Print: Tasting Of Pralines written by Gottfried Schuetzenberger: W hen it comes to tasting the chocolate, it is best to let a small piece ...
Kneading his way around the world, Gottfried Schuetzenberger has worked in 22 countries, including ...
Gottfried Schuetzenberger Grand Hyatt Singapore. Kneading his way around the world, Gottfried Schuetzenberger has worked in ...
Nov/ Dec 1996: Print: Tasting Of Pralines written by Gottfried Schuetzenberger: W hen it comes to tasting the chocolate, it is best to let a small ...
... Doyle and Grant King from Pier Restaurant, at the top of Sydneys dining list for the past 15 years, Ron Blaauw from Palazzo, Amsterdam and Gottfried Schuetzenberger of ...
These include chefs Justin Quek, Sam Leong and Gottfried Schuetzenberger, sommeliers Aby Tan and Randy See, as well as restaurants Les Amis and Raffles Grill and ...
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