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Herve Potus was entrusted the secrets of flour, eggs and chocolate under the tutelage of the famous Bernachon, during Potus' professional training.
Herve Potus Shangri-La Hotel, Singapore 22 Orange Grove Road Tel: 6213-4448 or 6213-4377 HERVE Potus has it in the bag – a traditional English fruit cake, that is.
His love for pastry began in his parents' bakery in Lyon and wanderlust brought him around the world which gave him a wealth of experience in pâtisserie delight. Herve Potus was ...
... in Macau, Friend of WGS - Michael Ginor from Hudson Valley Foie Gras, New York, Masterchef Jimmy Sneed from The Frog and The Redneck in Virginia, Martin Aw-Yong and Herve Potus ...
Guests will enjoy a viewing of wedding and longevity cakes crafted by Area Executive Pastry Chef Hervé Potus. During the event, renowned local bridal gown designer Amanda Lee will ...
Festive treats from Area Executive Pastry Chef Herve Potus such as Violet Macaroons and Chocolate Bailey's Dome will adorn the dessert showcase.
Guests will enjoy a viewing of wedding and longevity cakes crafted by Area Executive Pastry Chef Hervé Potus. During the event, local bridal gown designer Amanda Lee ...
Festive treats from Area Executive Pastry Chef Herve Potus such as Violet Macaroons and Chocolate Bailey's Dome will adorn the dessert showcase.
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The Imperial Hotel New Delhi, India (Hospitality industry): Executive Pastry Chef, (July 2006-June 2008)
Four Seasons Hotel Singapor...
The Imperial Hotel New Delhi,India (Hospitality industry): Executive Pastry Chef, (July 2006-June 2008)
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