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: Asst. Prof. Dr. Irwandi Jaswir (Kulliyah of Science) Invention: Rapid Method for Detection of Non-halal Substances in Food. Placement: Gold
No Name Kulliyyah/Department Title of Invention / Innovation Award 1 Irwandi Jaswir Kulliyyah of Engineering Finogel - Halal Nanomaterials from Fish Collagen Extracts Gold 2 A.A Shafie ...
Irwandi Jaswir Department of Biotechnology, Kulliyyah of Science, IIUM Area of Specialization: Food Chemistry and Biochemistry, Food Technology and Human Nutrition
Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy: 633-638: Irwandi JASWIR, Mohamed Elwathig Saeed MIRGHANI, Torla Haji ...
Irwandi Jaswir Lecturer, Department of Biotechnology Kulliyyah of Science, IIUM. Email : irwandi@iiu.edu.my Area of Specialization : Food Chemistry and Biochemistry, Food Technology and ...
: Asst. Prof. Dr. Irwandi Jaswir (Kulliyah of Science) Invention: Rapid Method for Detection of Non-halal Substances in Food. Placement: Gold
No Name Kulliyyah/Department Title of Invention / Innovation Award 1 Irwandi Jaswir Kulliyyah of Engineering Finogel - Halal Nanomaterials from Fish Collagen Extracts ...
Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy: 633-638: Irwandi JASWIR, Mohamed Elwathig Saeed MIRGHANI, Torla ...
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