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Functional Constituents in Sweetpotato Tops and How They Differ During Their Growth Period Terumi Sugawara and Jiong-Yan Gu Laboratory of Farm Operation Mechanization Systems
Jiong-Yan GU, Yoko WAKIZONO, Yousuke SUNADA, Phum HUNG, Michiko NONAKA, Michihiro SUGANO,＊ and Koji YAMADA・ Site-Directed Mutagenesis of Restriction Endonuclease HindIII
Gu Jiong-Yan; Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu University
Gu Jiong-Yan; Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of Agriculture
Madam Jiong Yan Hua , 48, a part-time office assistant, said she does not have to worry about the possibility, no matter how minute, of her compressor falling.
Functional Constituents in Sweetpotato Tops and How They Differ During Their Growth Period Terumi Sugawara and Jiong-Yan Gu Laboratory of Farm Operation Mechanization ...
Jiong-Yan GU, Yoko WAKIZONO, Yousuke SUNADA, Phum HUNG, Michiko NONAKA, Michihiro SUGANO, and Koji YAMADA Site-Directed Mutagenesis of Restriction Endonuclease HindIII
Gu Jiong-Yan; Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu University
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