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Truffles at Raffles Grill. Raffles Grill presents a delectable winter harvest of Truffles from now until the limited season concludes. Chef de Cuisine Julien Lemarie has put together ...
Its head chef, Julien Lemarie, however, has come up with three special dishes for Life! readers-an appetiser, main course and dessert-that will stay on the menu for the next three ...
Raffles very own Grill Chef de Cuisine, Julien Lemarie will be on hand to serve guests with a sumptuous seven course dinner. Prices for the black-tie event are set at USD$500, and ...
Festivities begin with champagne and canapés, before an exquisite seven-course dinner by Raffles Grill Chef de Cuisine, Julien Lemarie, followed by live entertainment and dancing ...
French chef, Julien Lemarie, who - mostly recently – hailed from Tokyo, has crafted a short but sharp a la carte menu that changes bimonthly.
Truffles at Raffles Grill. Raffles Grill presents a delectable winter harvest of Truffles from now until the limited season concludes. Chef de Cuisine Julien Lemarie has put ...
Its head chef, Julien Lemarie, however, has come up with three special dishes for Life! readers-an appetiser, main course and dessert-that will stay on the menu for the ...
Raffles very own Grill Chef de Cuisine, Julien Lemarie will be on hand to serve guests with a sumptuous seven course dinner. Prices for the black-tie event are set at USD ...
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Cuisine(s) Michel Troisgros (Food & Beverages industry): chef patissier, (January 2009-February 2010)
conrad tokyo (Food & Beverages industry): c...