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Chef Keiko Ishida was born and raised in Tokyo, Japan. She studied pastry at Ecole Rits Escoffier Paris, Ecole Lenotre and Ecole ...
Keiko Ishida was born and raised in Tokyo, Japan, where she learnt the basics of Japanese cooking from her mother. She studied traditional Japanese cooking for 5 years at a cooking ...
The author of Okashi: Sweet Treats Made with Love dropped by to tell us more about her love of cooking, healthy goodies and her latest book.
Keiko Ishida ... Okashi Treats is a collection of cakes, cookies and pastries that represent the ...
Keiko Ishida shares the delights of replicating these perennial favourites in your home kitchen in simple step-by-step fashion. Recipes featured include:- Tokyo-style Rice Cake ...
Keiko Ishida ... Okashi Treats is a collection of cakes, cookies and pastries that represent the ...
Keiko Ishida shares the delights of replicating these perennial favourites in your home kitchen in simple step-by-step fashion. Recipes featured include:- Tokyo-style ...
Author: Ishida, Keiko, 1965-Publisher: Singapore : Marshall Cavendish Cuisine, c2009. ISBN: 9789812617804: Format: Book: Physical Description: 196 p. : col. ill. ; 26 cm.
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