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Kevin Rajan F&B Operations Manager [t] 6410 1141 f&b@britishclub.org.sg. Andrew Simpson Executive Chef [t] 6410 1170 f&b@britishclub.org.sg. BANQUET SALES DEPARTMENT Jason Wong Banquet Sales ...
In March of 2006 the club employed Kevin Rajan, whom has been instrumental in resolving operational problems both in the front and back of the house operations.
During the year, we also saw the departure of Kevin Rajan, our F & B Manager after working for one and half year for the Club. Before his departure he was instrumental in resolving ...
Kevin Rajan F&B Operations Manager [t] 6410 1141 f&b@britishclub.org.sg. Andrew Simpson Executive Chef [t] 6410 1170 f&b@britishclub.org.sg. BANQUET SALES DEPARTMENT Jason Wong ...
In March of 2006 the club employed Kevin Rajan, whom has been instrumental in resolving operational problems both in the front and back of the house operations.
During the year, we also saw the departure of Kevin Rajan, our F & B Manager after working for one and half year for the Club. Before his departure he was instrumental in ...
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