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Kiyokazu Ikeda Sayoko Ikeda: Faculty of Nutrition, Kobe Gakuin University: Effect of Intake of Green Vegetables and Cooking Procedures on Quercetin Concentrations in Human Plasma
Foods Food Ingredients J. Jpn., Vol. 212, No.2, 2007 Probing the Beneficial Effects on Human Health of Buckwheat as a Traditional Food Kiyokazu Ikeda and Sayoko Ikeda Faculty of ...
Kiyokazu Ikeda(1), Masako Miki(1), Tomoko Sakaguchi(1), Takanori Kusano(1), Fukuko Suzuki(2), and Kyoden Yasumoto(2) (1)Faculty of Nutrition, Kobe-Gakuin University and
Kiyokazu Ikeda Sayoko Ikeda: Faculty of Nutrition, Kobe Gakuin University: Effect of Intake of Green Vegetables and Cooking Procedures on Quercetin Concentrations in Human ...
Foods Food Ingredients J. Jpn., Vol. 212, No.2, 2007 Probing the Beneficial Effects on Human Health of Buckwheat as a Traditional Food Kiyokazu Ikeda and Sayoko Ikeda ...
Kiyokazu Ikeda(1), Masako Miki(1), Tomoko Sakaguchi(1), Takanori Kusano(1), Fukuko Suzuki(2), and Kyoden Yasumoto(2) (1)Faculty of Nutrition, Kobe-Gakuin University and
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