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0440 Effect of salts on the emulsifying properties of Diacylglycerol in the presence of egg yolk Kyoko Ohashi Department of Food Science and Nutrition, Facutly of Life ...
Authors: Yuki Hirakawa, Hidefumi Shinohara, Yuki Kondo, Asuka Inoue, Ikuko Nakanomyo, Mari Ogawa, Shinichiro Sawa, Kyoko Ohashi-Ito, Yoshikatsu Matsubayashi, and Hiroo ...
MURATE Takashi, YAMASHITA Kyoko, OHASHI Haruhiko, KAGAMI Yoshitoyo, TSUSHITA Keitaro, KINOSHITA Tomohiro, HOTTA Tomomitsu, SAITO Hidehiko, YOSHIDA Shonen, MORI Kazuhiro J ...
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