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Guangzhou Restaurants - Restaurants in Guanzhou. Guangzhou Famous Restaurants for Local Cuisine, Guangzhou Famous Restaurants for Other Chinese Cuisine, Guangzhou Snack Streets ...
Bethelnut: slice the fresh or dried nuts (mahk), wrap in a special leaf (bai boo), coated with red or white lime powder (poon). This is chewed and the resulting red juice spewed out
Pandanus leaf (Bai Toey): giving a dark green color; Spathe of coconut or palmyra palm leaf (Kab Ma Prao or Bai Taan) : giving a black color; Turmeric (Kha Min): giving a yellow color
Kaffir lime leaf (bai makrut) is one of the three indispensable ingredients of the popular tom yum soup. The other two are galangal (kha) and lemongrass.
(2) Pandanus Leaf – Bai Dteuy (Thai food and travel) Printed source (1) Herbs of Malaysia: An Introduction to the medicinal, culinary, aromatic and cosmetic use of herbs by Joseph ...
... capense var. Variegatum HortYin bian diao lan); B road-leaved epiphyllum Tan hua; Semen boitaeBai zi ren; Chinese pulsatilla leaf(Bai ...
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