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Li Chunfeng, head of a Chinese delegation that held talks in Japan on the issue, said the toxic dumplings were an isolated case and pointed to high security at Chinese factories.
A team of Chinese experts, headed by food safety official Li Chunfeng, held a second day of closed-door talks on Monday at Japan's Cabinet Office.
... sent five experts to talk with Japanese counterparts about those pesticide-tainted frozen gyoza (Chinese dumplings) imported from their country, the head of the team, Li Chunfeng ...
It was noted in the bibliographical chapter of Xin Tang shu [Ch. 59, p. 1547] that when Li Chunfeng was writing his commentary, he had in his possession a copy of the text annotated ...
Japanese media quoted Li Chunfeng, a food safety official leading the delegation, as saying before leaving Beijing that his team would work closely with Japanese officials to probe ...
Li Chunfeng, vice director of the Import and Export Food Safety Bureau of the AQSIQ and head of the team, has pledged to have close cooperation with the Japanese side for ...
China is willing to fully cooperate and share information with Japan, Li Chunfeng, head of the five-member Chinese delegation, told reporters after the third round of ...
The Chinese side is willing to fully cooperate and go on to share information with the Japanese side, Li Chunfeng, head of the five-member Chinese team, told press after ...
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