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Chemiluminescent methods in analytical chemistry (Review) 205-233: Makoto KURIHARA, Takashi HASEBE and Takuji KAWASHIMA: Release Date: 13-Mar-2009
Owner Chef Makoto Kurihara Profile. Graduated from a cooking collage, then, experienced some restaurants in Tokyo and Osaka, and entered "Restaurant APICIUS".
Flow-Injection Determination of Complexing Capacity Corresponding to EDTA and ... Norio TESHIMA, Hajime YASODA, Makoto KURIHARA and Takuji KAWASHIMA *
Mariko KUWABARA, Hideyuki KATSUMATA, Norio TESHIMA, Makoto KURIHARA and Takuji KAWASHIMA*
Maison du Chataigne is the French Rotisserie located on 5 minutes from the NEZU station of Chiyoda-line, subway. Owner Chef Makoto Kurihara shows the significant figure on his ...
Chemiluminescent methods in analytical chemistry (Review) 205-233: Makoto KURIHARA, Takashi HASEBE and Takuji KAWASHIMA: Release Date: 13-Mar-2009
Mariko KUWABARA, Hideyuki KATSUMATA, Norio TESHIMA, Makoto KURIHARA and Takuji KAWASHIMA*
Takuji KAWASHIMA* * , Hideyuki ITABASHI*, Norio TESHIMA*, Makoto KURIHARA* and Shigenori NAKANO**
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