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ABOUT US MARCO ANZANI Chef Marco Anzani, celebrated by the New York Times as one of the pioneer founders of "New Mediterranean Cuisine" introduces to Cebu, Coastal ...
Anzani. Hailed by the New York Times as one of the founders of “New Mediterranean Cuisine”, Chef Marco Anzani introduces coastal Mediterranean flavors with a spin with this ...
The Banuyo table is also the setting for Chef Marco Anzani to create his "red plate" degustation. "The red plate" degustation dinner are between 3 to 12 courses long and range from ...
I want to offer something more elegant,” says owner and restaurateur Marco Anzani. Rattan furniture by Dedon provides comfortable yet sophisticated seating.
Anzani. Hailed by the New York Times as one of the founders of “New Mediterranean Cuisine”, Chef Marco Anzani introduces coastal ... ...
ABOUT US MARCO ANZANI Chef Marco Anzani, celebrated by the New York Times as one of the pioneer founders of "New Mediterranean Cuisine" introduces to Cebu, Coastal ...
Anzani. Hailed by the New York Times as one of the founders of New Mediterranean Cuisine, Chef Marco Anzani introduces coastal Mediterranean flavors with a spin with ...
The Banuyo table is also the setting for Chef Marco Anzani to create his "red plate" degustation. "The red plate" degustation dinner are between 3 to 12 courses long and ...
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ANZANI new mediterranean restaurant/BELLINI entertaiment lounge bar (-1 industry): Owner/Restaurateur, (2008-Present)
Shangri-La (-1 industry...