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Marco Stampfli

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Marco Stampfli
Locality:
361024 Xiamen / 厦门, China
Job:
Executive Director
Organizations:
START, ETH-Alumni, Offiziersgesellschaft Uri, SGLWT, XGS (Xiamen Golf Society)
Education:
 SLU Uppsala (Food sciences), ETH Zürich (Lebensmittelwissenschaften, Dipl. Lm-Ing. ETH)
Status:
Executive
Language:
German (First language), English (Fluent), French (Good knowledge), Swedish (Basic knowledge), Romanian (Good knowledge), Chinese
Experience:
  (Executive Director), Heidi Chocolat S.A., Bucharest Romania; Läderach Gruppe,  (Betriebsleiter, Plant Manager, Director Fabrica), Obipektin AG; Natraceutical Group (now Naturex),  (Area Manager), Zweifel Pomy-Chips,  (Praktikant), Ketol AG (Teilzeitmitarbeiter), Nestlé; PTC Kemptthal (Praktikant)
Wants:
European and Chinese food traders. Food Producers. European Importers of Chinese food products. Chinese Exporters. Canned food, -罐头食品. Frozen food, 冷冻食品, Raw materials.
Haves:
Fuehrungserfahrungen in der Schweiz, Europa und Asien. Auslanderfahrungen (Rumaenien und China). Vertiefte Branchenkenntnisse im Lebensmittelsektor (national und international). Verkaufserfahrung (inkl. internationales Distributorenmanagement). Breites Netzwerk. Business Development Kenntnisse. Verhandlungsgeschick. Unternehmerisches und nachhaltiges Denken. Initiativ und entscheidungsfreudig. Koo...
Interests:
Sport, Reisen, Politik, China, Lebensmittel, Food, Emerging Markets, fremde Kulturen.

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Marco Stampfli
Locality:
China
Summary:
Executive Director at N&B China
Experience:
N&B China (Food & Beverages industry): Executive Director,  (January 2009-Present) We are offering analysis (heavy metals, physico-chemical, microbiolagical tests) mainly for food traders which are importing or exporting to/from China (canned food, frozen food, raw materi...
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