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Effect of Carbohydrates on Formation of Acrylamide in Cooked Food Models: 219-224: Kaname Tsutsumiuchi, Mariko Hibino, Mariko Kambe, Naoko Okajima, Masahiko Okada, Johji Miwa ...
On the excavation and restoration of Desmostylus from Utanobori, Hokkaido (8,255KB) Shoichi YAMAGUCHI, Norihisa INUZUKA, Masaru MATSUI, Masahiko AKIYAMA, Nobukazu KAMBE ...
Directory Database of Research and Development Activities (ReaD) is a database ... KAMBE Masahiko
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