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Everyday is refreshingly different for Michel Cottabarren’s customers as there is no printed menu. Instead, the restaurateur-chef cooks according to his moods and his purchases ...
Date : 12 Apr 2009. Everyday is refreshingly different for Michel Cottabarren´s customers as there is no printed menu. Instead, the restaurateur-c...
Date : 12 Apr 2009. Everyday is refreshingly different for Michel Cottabarren´s customers as there is no printed menu. Instead, the restaurateur-c...
Chef and restaurateur Michel Cottabarren said it was their second time hosting such an event. He said the crowd was smaller this year due to Chinese New Year celebration.
Culinary coach and consultant Michel Cottabarren says he encountered a similar experience when he was an apprentice in France. “I was working at a restaurant and I think we served ...
The Voize team interviews Chef Michel Cottabarren of The Blackboard.
Everyday is refreshingly different for Michel Cottabarrens customers as there is no printed menu. Instead, the restaurateur-chef cooks according to his moods and his ...
Date : 12 Apr 2009. Everyday is refreshingly different for Michel Cottabarren´s customers as there is no printed menu. Instead, the restaurateur-c...
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