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Biodegradation of Bisphenol A by Cultured Cells of Caragana chamlagu: 218-220: Wen CHAI, Hiroshi SAKAMAKI, Susumu KITANAKA, Michihiko SAITO and C. Akira HORIUCHI
Harukuni TACHIBANA, Keita NARUMI, Saeko KUCHIMACHI, Michihiko SAITO, Ken-ichi TATSUMI and Hideaki NAGARE: Release Date: June 30, 2009 ...
Head chef Michihiko Saito was only 20 years old when he first started working as a butcher in a Kobe restaurant that served both Chinese food and yakiniku.
Wen CHAI,1 Hiroshi SAKAMAKI,2 Susumu KITANAKA,3 Michihiko SAITO,4 and C. Akira HORIUCHI1, p.218. Preliminary Communication Plant Chitinase as a Possible Biocontrol Agent for Use ...
... Degradation of Bisphenol A by Plants and Cyanobacteria (Rikkyo (St. Paul's) University, National Food Research Institute, Kyoto University) Yuichi Handa, Wen Chai, Michihiko Saito ...
Biodegradation of Bisphenol A by Cultured Cells of Caragana chamlagu: 218-220: Wen CHAI, Hiroshi SAKAMAKI, Susumu KITANAKA, Michihiko SAITO and C. Akira HORIUCHI
Harukuni TACHIBANA, Keita NARUMI, Saeko KUCHIMACHI, Michihiko SAITO, Ken-ichi TATSUMI and Hideaki NAGARE: Release Date: June 30, 2009 ...
Head chef Michihiko Saito was only 20 years old when he first started working as a butcher in a Kobe restaurant that served both Chinese food and yakiniku.
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