Pai Kuo

Pai-kuo-chuang (?) Yeh-ma-ching; Hung-liu-hsiao; Shan-hung; 3; 4: Ko-ta-ch'üan-tzu; Chin-t'a (of Su-chou) Chin-t'a-ch'êng; Ma-yü-yo; Pei-ta-ho; Chia-hsi-tun; Erh-tun (of Chin-t'a)

Pai-kuo-chuang (?), loc., 42. B. 3. Pai-she-leou-to-Van, loc., 46. C. 4. Pailu (of Kuehl), 17. B. 1. Pailu (of Vash-shahri), loc., 26. C. 3.

In Peking, the Chinese name is pai-kuo-sung, or white-boned pine (not white-fruit pine). In Honan it is called pai-pi-8ur;', or white-skin pine, or san-chen-sung, three-needle pine

I like the pork ribs (pai kuo wong) very much. It is juicy and well flavored. The prawn paste chicken was nice and but have tried better ones somewhere else.