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executive chef Paul McLoughlin. His favorites are salmon marinated in ouzo, a traditional strong spirit, with a tzatziki dip made of yoghurt and garlic, and the garlic-grilled ...
The hotel's executive chef, Paul McLoughlin, has also unveiled an exclusive menu for the ultimate green experience. Until the end of the month, The Place restaurant will be serving ...
Executive Chef Paul McLoughlin said: "We see a lot of competition in the all-you-can-eat brunch arena but don’t see a lot of restaurants offering individual quality experiences.
Executive chef Paul McLoughlin says this newly designed menu’s emphasis on freshness and quality of food brings the brunch arena to an advance level.
John Lubin of The John Lubin Golf School (www.johnlubingolf.com) shows us the ... Paul McLoughlin, PGA p... [+]
executive chef Paul McLoughlin. His favorites are salmon marinated in ouzo, a traditional strong spirit, with a tzatziki dip made of yoghurt and garlic, and the garlic ...
The hotel's executive chef, Paul McLoughlin, has also unveiled an exclusive menu for the ultimate green experience. Until the end of the month, The Place restaurant will ...
"I recommend you eat clockwise as each dish teases and tantalizes the palate and gradually builds up the crescendo of taste," said executive chef Paul McLoughlin.
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Sand Valley Golf & Country Club (Sports industry): Director of Golf Operations, (August 2008-September 2010)
Clontarf Golf Club (Sports industry):...