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Paulo Bairan

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Paulo Bairan
Locality:
Philippines
Summary:
Chef at Restaurant CiCou
Experience:
Restaurant CiCou (Restaurants industry): Pastry Cook,  (August 2008-Present) Responsible for the Pastry section of the kitchen.
Crowne Plaza Galleria Manila (Public Company; 10,001 or more employees; IHG; Hospitality industry): Kitchen Assistant - Pastry Kitchen, &...