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Petty P Elliot’s first book is a visual delight, but is let down by inattention to language details.
Petty Elliott has conducted cooking classes and demonstrations and has been writing about food for more than five years. Her latest cookbook, “Papaya Flower,” was published ...
Petty Elliott: former BBC Masterchef winner and expert blender of East and West Cuisine. Susanna Tjokro: shop hound and delightful lifestyle writer.
... nightlife and shopping, NOW! is written by a talented group of writers including John Aglionby, Richard Oh, Amir Siddartha, Rob Doddemeade, Rizal Iwan, Craig Money, Petty Elliott ...
Petty Elliott takes you to the restaurant which has all the answers! ‘short’ on time but ‘long’ on taste. And he’s turned the current restrictions on food imports into a ...
BY PETTY ELLIOTT. And one particular fruit has a ridiculously pungent smell like strong Stilton or very mature French Camembert with a creamy texture.
Petty Elliott takes you to the restaurant which has all the answers! Chef Sean MacDougall heads the one and only restaurant in the Pacific Place Ritz Carlton hotel.
BY PETTY ELLIOTT. SO what is Betawi cuisine? Betawi cuisine is part of Javanese cuisine. It is very interesting as many Betawi dishes are well known internationally as ...
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